What we're cooking and pouring

House cocktails

• Brined in Purgatory 16

  New Amsterdam vodka, Rockwell dry vermouth, long hot pepper brine, rice. A salty, briny message from beyond.

• Vampyre's Trance 18

  PA 311 gin, elderflower, grapefruit, cherry. Sweet, floral, and citrus.

• Creature from the Deep 20

  Natterjack Irish whiskey, apple brandy, nori fino sherry, green apple. Tart, juicy, and a touch of the sea.

• Mal Antiguo 18

  Valdeón G4 reposado, spiced pear, honey. Spirited, spiced, and a hint of funk.

• Smaug's Revenge 19

  Maclean's Nose Scotch, paprika burnt honey, beet. Earthy, chili spiced, and burnt sugar.

• Werewolf in Soho 18

  Duck-washed Santa Teresa and Worthy Park 109 rum, Chinese five spice stout syrup. Boozy, baking spice, and rich.

Spirit free

• Faerie Circle 15

  Elderflower, grapefruit, lemon, Lyre's sparkling. Light, effervescent, and crushable.

• Dragon's Breath 12

  Lapsang tea, paprika burnt honey, beet. Smoky, spiced, and sweet.

Beer

• Woven Water 'Failsafe' 11

  Pilsner, Tampa, Florida

• Late Start 'Sunset Junkie' 14

  Hazy IPA, Tampa, Florida

• Untitled Art FLVR! NA 9

  Italian-style pils, Waunakee, Wisconsin

Sparkling wine

• Argyle 15 glass, 75 bottle

  Brut, Willamette, Oregon. Crisp, green apple, brioche.

• Delta 12 glass, 60 bottle

  Rosé brut, Napa, California. Cherries, lavender, rose petals.

• Drappier 'Carte d'Or' 30 glass, 150 bottle

  Brut, Champagne, France. White peach, biscuit, quince.

White wine

$19 glass, $95 bottle

• Hill Family

  Sauvignon Blanc, Napa, California. Melon, crisp acid, white peach.

• Le Baron Gabriel

  Chardonnay, Chablis, France. Green apple, pear, white flower.

• Alois Lageder 'Misto Mare'

  White blend, Alto Adige, Italy. Lemon zest, kumquat, sea breeze.

White wine

$15 glass, $75 bottle

• Voštinić Klasnić

  Škrlet, Moslavina, Croatia. Pomelo, orange blossom, pineapple.

• CVNE 'La Val'

  Albariño, Rías Baixas, Spain. Fresh, juicy citrus, salinity.

• Folk Machine

  Chenin Blanc, Merritt Island, California. Baked pear, apricot, chamomile.

White wine

$12 glass, $60 bottle

• Cousiño Macul 'Isidora'

  Sauvignon Gris, Maipo Valley, Chile. Jasmine, overripe peach, chalk.

• Morellino 'Cala Civetta'

  Trebbiano, Tuscany, Italy. Pear, salinity, waxy almond.

Red wine

• Petit Pérou 'Indigène' 25 glass, 125 bottle

  Gamay, Beaujolais, France. Crunchy berries, vibrant, minerality.

• G.D. Vajra 'Albe' 28 glass, 140 bottle

  Nebbiolo, Barolo, Italy. Balsamic, orange peel, cherry pits.

• Robert Sinskey P.O.V. 30 glass, 150 bottle

  Cabernet blend, Napa, California. Raspberries, fruit leather, cocoa.

Red wine

$19 glass, $95 bottle

• Coca i Fitó 'Jaspi Negre'

  Grenache blend, Catalunya, Spain. Cherry pits, balsamic, plum skin.

• Brooks 'Renewal'

  Pinot Noir, Willamette Valley, Oregon. Black tea, overripe berry, earth.

• Zorzal 'Terroir Unico'

  Cabernet Franc, Mendoza, Argentina. Fig, blackberry jam, white pepper.

Red wine

$15 glass, $75 bottle

• Rodica 'Refošk'

  Chilled red, Istria, Slovenia. Fruit jam, tomato leaf, allspice.

• Clos La Coutale

  Malbec, Cahors, France. Cassis, eucalyptus, soft.

• Matthews

  Cabernet blend, Columbia Valley, Washington. Blackberry, crunchy, anise.

Red wine

$12 glass, $60 bottle

• Umani Ronchi 'Podere'

  Montepulciano d'Abruzzo, Italy. Morello cherry, berry jam, plush.

• Valderiz

  Tempranillo, Ribera del Duero, Spain. Boysenberry, ripe plum, dried rosemary.