Guest Chef Dinner Series

One night only

For more than a decade, Rooster & the Till's Guest Chef Series has brought some of the country's most exciting chefs to Tampa for one-night-only collaborations with Chef Ferrell Alvarez. Each dinner is a chance to share kitchens, ideas, stories, and a table.

VIP experience: front-row seats at the chef's counter, the full dinner, a few exclusive bites, and special gifts.

Upcoming dinners

  • Chefs Nick Grecco and Jason Campbell of June

    , 6:30pm

    June Orlando, Florida

    Chefs Nick Grecco and Jason Campbell

    Orlando Sentinel's 2026 Restaurant of the Year

    June is a Michelin-recommended, wood-fired Mexican restaurant in Orlando's Thornton Park neighborhood from Team Market Group.

    Chef Nick Grecco grew up in Brooklyn cooking in his grandmother's kitchen, trained under Chef Timon Balloo at Sugarcane Miami, and opened Cask & Larder in Orlando. Chef Jason Campbell is an Orlando native who cooked at The Ravenous Pig and Cask & Larder and led kitchens for 21c Hotels before joining Team Market Group in 2023.

    Dinner tickets, June (opens in a new tab)
  • Chef Jassimran Singh of Crown Shy

    , 6:30pm

    Crown Shy New York City

    Chef Jassimran Singh

    One Michelin star since 2019

    Crown Shy sits on the ground floor of 70 Pine Street, the Art Deco landmark in Manhattan's Financial District. It earned a Michelin star six months after opening in 2019 and has kept it every year since.

    Chef Jass was born in India and trained in Australia. His food is rooted in European technique and draws on the flavors of childhood, travel, and the city itself.

    Dinner tickets, Crown Shy (opens in a new tab) VIP tickets, Crown Shy (opens in a new tab)